Seafood in Lake Forest

Fried shrimp is coated in a hot garlic sauce with customizable spice.

Boneless fish in onion-tomato gravy with customizable spice levels.

Chicken, lamb, fish, and shrimp marinated with spices and clay-oven cooked.

Shrimp and basmati rice are cooked Hyderabadi-style with onion and cilantro.

Shrimp simmered in creamy spinach with optional spice levels.

Shrimp in creamy sauce with onion and tomato gravy.

Fish is cooked in spicy tamarind sauce, with the heat level customizable.

Shrimp cooked in finely ground Tamil-style masala.

Boneless fish is marinated in yogurt and spices, then clay-oven cooked.

Fish cooked in onion-tomato gravy with a creamy sauce.

Fish in a tangy, boldly spiced vindaloo curry sauce.

Shrimp slow-cooked with spices and kadai masala.

Fish cooked in coconut sauce with South Indian spices.

Boiled noodles are sautéed with fried shrimp for a savory dish.

Basmati rice sautéed with shrimp for a savory fried rice.

Shrimp marinated in yogurt and spices, then cooked in a clay oven.

Shrimp and potatoes are cooked with hot spices in this curry.