Asian Food in Lake Forest

Yogurt sauce mixed with cucumber and onion makes this cool side.

Indian cheese is marinated with spices and deep-fried until crisp.

Indian cheese cubes are coated in chickpea batter and fried.

Onion slices coated in chickpea batter are fried until crisp.

Green peas and Indian cheese simmer in creamy onion-tomato sauce.

Indian cheese is simmered with herbs, spices, and creamy sauce.

Spinach, potatoes, and onion are cooked together in this dish.

Fish is cooked in spicy tamarind sauce, with the heat level customizable.

Boneless chicken in chili sauce with onions and peppers, dry or with gravy.

Basmati rice sautéed with chicken for a savory meal.

Boneless chicken tossed in chili Manchurian sauce, dry or with gravy.

Boneless chicken is cooked with black pepper and onion.

Fried shrimp is coated in a hot garlic sauce with customizable spice.

Shrimp and basmati rice are cooked Hyderabadi-style with onion and cilantro.

Boneless fish is marinated in yogurt and spices, then clay-oven cooked.

Basmati rice sautéed with shrimp for a savory fried rice.

Basmati rice sautéed with fried egg, with optional spice levels.

Veg dumplings tossed with ginger, garlic, and soy; choose dry or gravy.

Basmati rice fried with fresh vegetables; spice is customizable.

Fried cauliflower tossed with ginger, garlic, and soy sauce.